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Highly degreasing detergent in the absence of dyes and essences for use in food environment (HACCP). Consisting of surfactants with high ramollente elements preventing agents and emulsifiers for fat.
MANUAL USE AND DRYER: 2% - 3% (200 ml to 300 ml in 10 L of water). HIGH PRESSURE: 0.3% - 0.8% (from 30 ml to 80 ml in 10 L of water).